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Banquet Menu

Appetizers

Fresh Assorted Seasonal Fruit Platter
$105.00
Fresh Vegetable Platter
$89.00

With two dressings for dipping.

Cheese & Cracker Platter
$89.00

Two cheeses, pepperoni, and crackers.

Mediterranean Board
$115.00

Hummus, tzatziki, olives, breads, and vegetables.

Spinach & Artichoke Stuffed Mushroom Tray
$95.00/50 count
Swedish Meatball Tray
$85.00

50-60 count

Charcuterie Board
$135.00

3 assorted cheeses, 2 meats, crackers, and sauces.

Street Corn Dip
$89.00/5 lbs

Served with warm tortillas.

Shrimp Cocktail Platter
$75.00

Medium 50-70 count • With cocktail sauce and lemons.

Mozzarella Battered Cheese Sticks
$62.00/25 count

Served with marinara.

The Original Pizza Logs
$98.00/36 count

Served with marinara.

Chicken Wings
$129.00/100 count

Served with Ken's bleu cheese dressing.

Cheese & Pepperoni Pizza
$58.00/42 slices
Roast Beef Sliders
$145.00/30 count

Served with weck constanzo rolls and horseradish.

Premier Shower Package

$20.50 per guest | Minimum 25 guest • Served until 3 pm

Choice of Two Meats

Steak Roll-Ups | Baked Chicken | Roast Beef with Gravy | Stuffed Chicken Breasts

Choice of Pasta

Penne Pasta with Marinara Sauce | Lazy Pierogi | Parmesan roasted garlic pasta

Choice of Potato

Homemade Mashed Potatoes with Gravy | Signature Twice-Baked Mashed Potatoes

Included

Seasonal Vegetable | Fresh House Salad with Dressing | Warm Rolls & Butter | Coffee, Hot Tea, and Water

Choice of Two Punch Bowls

Wine Punch | Mimosa Punch | Fruit Punch | Mocktail Punch

Build Your Own Buffet

Baked Chicken
$99.00/36 count
Stuffed Chicken Breasts
$110.00/24 count
Steak Roll Ups
$115.00/36 count
Roast Beef with Gravy
$125.00/36 count
Pulled Pork Carnitas
$96.00/30 count

Topped with BBQ and pickled onions on Hawaiian sliders.

Chicken Wings
$129.00/100 count

Served with Ken’s bleu cheese.

Roast Beef Sliders
$145.00/30 count

With week costanzo rolls & horseradish.

Cheese & Pepperoni Pizza
$58.00/40 slices
Penne Pasta with Marinara
$66.00
Parmesan roasted garlic pasta
$66.00
Lazy Pierogi
$66.00
Artisan White Cheddar Macaroni & Cheese
$118.00/10 lbs
Mashed Potatoes & Gravy
$85.00
Signature Twice Baked Mashed Potatoes
$85.00
Sweet Corn
$49.00
Fresh Tossed Salad with Dressing
$49.00
Homemade Macaroni Salad
$45.00
Costanzo Slider Rolls
$14.00/12 count
Dinner Rolls with Butter
$10.00/12 count
DESSERT PLATTERS:

Feeds 40–50 guests

Assorted Cheesecake Bite Platter
$69.00
Assorted Cookie Tray
$69.00
Brownie Platter
$69.00

Lunch Buffet

$18.95 per guest | Minimum of 25 | Served until 3 pm • Choice of two meats: Steak rolls ups, Baked chicken, roast beef with gravy.

Choice of Pasta

Penne pasta with marinara sauce | Lazy pierogi | Parmesan roasted garlic pasta

Choice of Potato

Homemade mashed potatoes and gravy | Signature twice baked mashed potatoes ( cheese, bacon and scallions mixed in)

Included With Buffet

Seasonal vegetable | Fresh house salad with dressing | Warm rolls and butter | coffee | Hot tea | Water

Dinner Buffet

$25.95 per guest | Minimum of 25 | Served after 3 pm

Choice of Two Meats

Steak roll-ups | Baked chicken | Roast beef with gravy | Stuffed chicken breasts

Choice of Pasta

Penne pasta with marinara sauce | Lazy pierogi |Parmesan roasted garlic pasta

Choice of Potato

Homemade mashed potatoes and gravy | Signature twice-baked mashed potatoes

Buffet Includes

Seasonal vegetable | Fresh house salad with dressing | Warm rolls and butter | Dessert station with choice of one dessert: Assorted cookie platter - Assorted cheesecake bite platter | Coffee and hot tea

Buffalo Package

Buffalo Package
$525.00

Fresh vegetable platter, tossed chef salad with house Italian dressing, 150 wings, bleu cheese dressing, 30 beef on weck sliders with Costanzo weck rolls, horseradish, and a cheese and pepperoni sheet pizza

Drinks

Soda Pitcher
$8.50

Coke | Diet Coke | Dr. Pepper | 7 Up | Iced Tea | Ginger Ale

Juice
$11.50/carafe

Cranberry | Orange | Pineapple Juice

Carafe of Coffee
$11.00
Beer Pitcher
$13.00

Coors Light | Miller Lite | Molson | Pabst Blue Ribbon • Ask about our local & craft beer availability.

Bottle Beer
$4.00
Seltzers
$6.00
Wine
$19.95/by the carafe

Chardonnay | Blush | Merlot

Champagne
$32.00/by the bottle
Mimosa Punch Bowl
$55.00
Wine Punch Bowl
$49.00
Fruit Punch Bowl
$36.00
Mocktail Punch
$45.00

Fresh muddled fruit & herbs.

BUBBLY BAR
$36.00/per bottle opened

Minimum 25 guests | Make-Your-Own Mimosa Includes: Champagne, orange juice, pink grapefruit juice, cranberry juice, orange wheels

BEER, WINE & SODA PACKAGE
$15.00/2 hours per guest
$17.00/3 hours per guest
$19.00/4 hours per guest

Minimum 25 guests | Domestic draft beer, wine carafes, assorted sodas | Upgrade to local/craft beer: +$2.00 per person per hour

OPEN BAR PACKAGE
$18.00/2 hours per guest
$21.00/3 hours per guest
$24.00/4 hours per guest

Minimum 25 guests | House liquor, draft beer, wine, mixers

CALL BRAND OPEN BAR
$20.00/2 hours per guest
$23.00/3 hours per guest
$26.00/4 hours per guest

Minimum 25 guests | Tito’s, Bacardi, Hornitos tequila, Jack Daniel’s, Bombay gin, draft beer, wine, mixers

CASH BAR (SEPARATE BANQUET ROOM)

Minimum 25 guests | Liquor, bottled beer, seltzers, wine, mixers | $100 bartender fee for 3 hours of service

716 Picnic

$525

716 Picnic
$525.00

Fresh vegetable platter, tossed chef salad with house Italian dressing, 150 wings, bleu cheese dressing, 30 beef on weck sliders with Costanzo weck rolls, horseradish, and a full pan of our signature parmesan roasted garlic pasta

A minimum non-refundable deposit of $100.00 is required to secure the space and date for the event, personal checks are accepted for the deposit. Deposits are nonrefundable. Any charges incurred during the event, or any other outstanding balance due at the time of the event, payable by cash or check. Returned checks are subject to penalties and additional fees. 2. A guaranteed confirmation of attendance is required no less than ten (10) business days before the event. Once given, this guaranteed number cannot be reduced. If this guarantee is not received, the original estimated number will be used, total charges are based on actual head count or the guaranteed number and whichever is greater. 3. A minimum in food and beverage sales (not including tax and gratuity) may be required for certain dates and events. 4. Although we will make every attempt to honor menu prices set at the time of contract signing, we cannot guarantee prices more than thirty (30) days prior to the event due to fluctuating wholesale market prices. 5. 8.75% sales tax, 9% Service fee and gratuity will be added to the sales total. 6. All food and beverages served must be supplied by Magruders. The only exception is a celebratory food item such as a wedding or birthday cake. We do provide cake cutting with a fee, if a patron would like to cut their own cake, they must supply their own plates and flatware and serve it themselves. No leftover food may be removed from the premises. All food sold is for on-property consumption only, in accordance with county and state health code. 7. Alcoholic beverages may not be brought in or removed from the facility. Alcoholic beverage sales are governed by the New York Division of Alcoholic Beverages and Tobacco and are subject to the laws of the State of New York. These laws will be strictly enforced. 8. Management will monitor alcoholic beverage consumption and reserves the right to intervene, if necessary, to stop service and/or remove a guest from the premises. Magruders will not serve alcohol to anyone without proof of legal age. 9. NO tape, tacks, nails, or fasteners of any kind may be attached to the surface of Magruders facility. NO glitter or confetti allowed. All decorations must be removed at the end of the event. A clean up fee of $200 will be charged if decorating guidelines are not met. 10. The cost of repairing or replacing any property broken or damaged or removed by a guest of the event function will be charged to the Client or designee responsible for payment. 11. Magruders is not responsible for any items lost, left unattended, or not removed after the scheduled event by a guest or third-party vendor. 12. All menu prices and beverage charges are subject to 8.75% sales tax, 9% administration charge (NOT A GRATUITY) 18% gratuity and applicable sales tax. Groups requesting tax exempt status must provide Magruders with an original valid New York State Tax Exemption form the day of the function. Specific menu prices may be confirmed 30 days prior to an event. 13. We reserve the right to substitute an alternate room. 14. Magruders reserves the right to refuse service to anyone. Service will be refused to all guests judged to be intoxicated. Alcoholic beverages will not be served to persons under the age of 21. *No shots or multi spirited drinks included in any alcohol beverage packages. I have read the Magruders Event Terms and conditions of the contract. I understand all the terms therein stated and agree to them. PATRON NAME (PRINTED), SIGNATURE AND DATE X________________________________________________

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