Understanding that the loss of a loved one is often sudden, unexpected, and can bring about unanticipated expenses, we are committed to offering an expedited booking process for funeral services. Our objective is to alleviate some of the stress in these challenging times by providing a seamless and affordable solution for you and your family.
Buffet is served in a private room.
Served Monday until Saturday before 2pm.
Minimum of 25 guests.
Lunch a buffet is $16 a guest with a minimum of 25 guests. Served Monday-Saturday before 2pm.
Buffet includes choice of 2 meats
Oven baked chicken/Roast beef & gravy/Steak roll ups
or substitute Breaded pork chops for an additional $2.75 pp
Choice of pasta
Penne pasta with marinara sauce or lazy pierogi
Choice of Potato
Homemade mashed potatoes & gravy or twice baked mashed potatoes
Included
Seasonal vegetable (or substitute sweet and sour cabbage for an additional $1.25 pp), fresh house salad with dressing, warm rolls, butter, Folgers coffee, hot tea and water.
Buffalo Package
Feeds 18-30 guests
Tossed chef salad with house italian dressing, Macaroni salad, 125 wings, bleu cheese dressing, 30 beef on weck sliders with Coastanzo weck rolls and horseradish and a cheese and pepperoni sheet pizza
$450
Price above does not include state sales tax 8.75% or 9% administrative charge. Gratuity is 18%
Pitcher of soda- Cola, diet cola, 7up, dr.pepper, iced tea $7.50 Pitcher of beer-Coors light, Molson, miller lite $12.50 (ask for rotating crafts list) Carafe of wine- Chardonnay, blush, merlot $18.95
Assorted Pastry, cheesecake bit , cookie platter or brownie platter Feeds approximately 40-50 guests - $69 each